← Browse recipes Creamy Italian Beans
italianbeansquickvegetariancomfort foodeasy
Ingredients
- 2 cans Borlotti Beans (Roman Beans), drained and rinsed
- 1 cup Cherry Tomatoes, halved
- 1/2 Yellow Onion, chopped
- 2 tablespoons of Ricotta
- 1 tbsp Tomato Paste
- 1/4 cup White Wine (60 ml)
- 1/4 cup Water (60 ml)
- Fresh Basil
- Extra Virgin Olive Oil
- Salt & Black Pepper
Instructions
- Sauté onion and fresh basil in olive oil until fragrant.
- Add white wine and let simmer for 1 minute to cook off the alcohol.
- Stir in tomatoes, tomato paste, and water.
- Add beans, season with salt and pepper, and simmer until creamy.
- Turn off the heat and stir in the ricotta.
- Finish with olive oil and serve with plenty of bread.
Recipe Notes
A simple one-pan meal that is high in fiber and protein. Ready in 10 minutes.
Reader Comments
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