← Browse recipes Slow Cooker Curried Sausages
slow cookersausagecurrydinnercomfort foodgluten-free
Ingredients
- 500g ( 1.1 lb ) beef or pork sausages
- 1 onion, sliced
- 2 tsp garlic, crushed
- 3 potatoes, cubed
- 2 carrots, cubed
- 1 cup frozen peas
- 1 Tbsp curry powder
- 2 Tbsp fruit chutney
- 500ml ( 16.9 fl oz ) beef stock
- 1 Tbsp cornstarch
- 1 Tbsp water
Instructions
- In a frypan, cook the sausages over medium heat.
- Once cooked, allow to cool, and cut into bite-sized chunks.
- In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock.
- Mix slightly.
- Cook on low for 6-8 hours.
- Mix the cornstarch with the water until it forms a paste.
- Next, mix the paste and peas into the curried sausages.
- Cook for 15 minutes or until thickened.
- Serve & Enjoy.
Recipe Notes
Adding peas toward the end prevents color loss. Fruit chutney provides sweetness; can be replaced by tomato chutney, honey, or sugar. Potatoes can be swapped for sweet potatoes. The recipe serves 6 and is freezer-friendly.
Reader Comments
Users suggest various ingredient swaps like honey, tomato paste, or BBQ sauce for sweetness; coconut milk or cream for thickening; and chicken stock as a substitute. Tips include air-frying potatoes for texture or cooking on high for 4 hours.